Brand: ONEN/Ouenai
material: plastic
Style: Japanese
PRODUCT DESCRIPTION
Brown Rice Vermicelli – SUPPORT FOR WEIGHT LOSS – GOOD FOR HEALTH
Brown rice vermicelli is made from red brown rice flour and is eaten as a substitute for brown rice. You can cook it into fried noodles or water noodles, both delicious and easy to eat!
1️⃣ Uses:
✔️ Contains a good source of minerals such as: Manganese, Selenium, Magnesium...
✔️ Reduce Cholesterol, Reduce the risk of bowel cancer
✔️ Reduce the risk of Type 2 diabetes
✔️ Magnesium helps regulate nerves and muscles
✔️ Protect children against asthma.
✔️ Effective weight loss support.
2️⃣ Instructions for use:
1. Soak vermicelli in cold water for about 5-10 minutes.
2. Cook in boiling water for about 4-6 minutes, take out and rinse with clean water, depending on use.
HOW TO USE RED Brown Rice Vermicelli
❌ 1. Red brown rice vermicelli served with soup, hot pot:
✔️ Soak red brown rice vermicelli in water for about 3-5 minutes
✔️ Cook in boiling water for about 2-3 minutes, take out, rinse with clean water, drain.
✔️ After cooking the soup, put the soup into the vermicelli.
❌ 2. Red brown rice vermicelli for stir-fry:
✔️ Soak red brown rice vermicelli in warm water of 600C (by mixing 2 parts hot water, 1 part cold water) for about 10 minutes, take out.
✔️ Stir-fry shrimp, meat, ready-made vegetables…. Then add the noodles and stir-fry together.
❌ 3. Red brown rice vermicelli used as fresh vermicelli:
✔️ Soak red brown rice vermicelli in water for about 3-5 minutes
✔️ Cook in boiling water for about 3-4 minutes, take out and rinse. Rinse with clean water, drain for about 5 minutes, then use as fresh vermicelli.
RICE Noodles - DRY Noodles - Homemade DRY Noodles COMMITMENT WITHOUT PRESERVATIVES, 100% CLEAN
Handmade products are made from 100% home-grown rice, no pesticides. Noodles without bleaching and boraxing agents. SHOP is committed to absolute safety for children and families
How to use: Boil water for noodles and blanch for 1 minute. Take out and pour over boiled water to cool so that the noodles are evenly spread. Cook meat, fish and vegetables to make a broth and then add noodles. You can sauté the onion to make it fragrant. Or add a little seasoning to fit your baby.
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